Imagine a bustling shopping center suddenly transformed into a culinary wonderland—that’s exactly what’s happening at Claremont Quarter! But here’s where it gets exciting: The Laneway, once a simple thoroughfare, has been completely reimagined as a foodie paradise, blending dining delights with retail therapy. And this is the part most people miss—it’s not just about adding restaurants; it’s a thoughtful, design-led overhaul that’s turning heads in Perth’s western suburbs.
After a year-long revitalization effort, The Laneway now boasts a lineup of mouthwatering eateries, including Izakaya Gin, Bellissimo, Grill’d, Chilli Jam, and Yo-Chi. What sets this apart isn’t just the food—it’s the seamless integration of alfresco dining, lush greenery, and a modern aesthetic that connects effortlessly to the rest of Claremont Quarter. Think of it as a breath of fresh air for both shoppers and food enthusiasts alike.
But here’s the controversial part: While some might argue that shopping centers are already saturated with dining options, Claremont Quarter’s general manager, Doug Addis, sees it differently. He believes The Laneway is a bold step toward creating a destination that’s as much about culinary experiences as it is about retail. “This revitalization strengthens our commitment to a thriving retail and hospitality environment,” Addis explains. “It’s about supporting our operators and the community, while adding vibrancy and connection to the space.”
The design itself is a standout feature. With improved connectivity, thoughtful layout, and a touch of nature, The Laneway feels both relaxed and contemporary. Addis highlights the careful curation of hospitality partners, blending local favorites with fresh concepts. The result? A precinct that delivers variety and quality in equal measure.
To celebrate, participating restaurants are rolling out exclusive deals every weekend in February and March—think free spritzes, two-for-one pizzas, and kids-eat-free menus. It’s a tasty invitation to explore what The Laneway has to offer.
Now, here’s a question for you: Is this the future of shopping centers, or just a passing trend? Do you think blending food and retail creates a more engaging experience, or does it dilute the purpose of a shopping hub? Let us know in the comments—we’d love to hear your thoughts!
